You likely know the familiar expression, “An apple a day keeps the doctor away.”
While the phrase was first coined in 1913, it was based on a Pembrokeshire proverb that originated in 1866.
In fact, Notes and Queries magazine was the first to publish the original quote: “Eat an apple on going to bed, and you’ll keep the doctor from earning his bread.”
Although research shows that eating more apples may not actually be associated with fewer visits to the doctor, adding apples to your diet can help improve several aspects of your health.
This article takes a closer look at whether eating an apple a day can truly help keep the doctor away.
Apples have been associated with a number of benefits that could help promote long-term health.
Apples are loaded with important nutrients, including fiber, vitamins, minerals, and antioxidants.
One medium apple provides the following nutrients:
Carbs: 25 grams
Fiber: 4.5 grams
Vitamin C: 9% of the Daily Value (DV)
Copper: 5% of the DV
Potassium: 4% of the DV
Vitamin K: 3% of the DV
In particular, vitamin C acts as an antioxidant to neutralize harmful compounds known as free radicals and protects against disease.
Apples are also a great source of antioxidants like quercetin, caffeic acid, and epicatechin.
Supports heart health
Studies show that eating more apples could be associated with a lower risk of several chronic conditions, including heart disease.
In fact, one study in over 20,000 adults found that consuming higher amounts of white-fleshed fruits and vegetables, including apples, was linked to a lower risk of stroke.
This may be due to the presence of flavonoids found in apples, which are compounds that have been shown to reduce inflammation and protect heart health.
Apples are also loaded with soluble fiber, which may help reduce blood pressure and cholesterol levels, both of which are risk factors for heart disease.
Contains cancer-fighting compounds
Apples contain several compounds that may help prevent cancer formation, including antioxidants and flavonoids.
According to one review of 41 studies, consuming a higher amount of apples was associated with a decreased risk of developing lung cancer.
Another study observed similar findings, reporting that eating more apples was tied to a lower risk of colorectal cancer.
Other research suggests that a diet rich in fruits and vegetables could protect against cancer of the stomach, colon, lungs, oral cavity, and esophagus.
However, more research is needed to evaluate the potential anticancer effects of apples and determine whether other factors may be involved.
Other health benefits